It’s Boxing Day. You’ve woken up probably a little worse for wear, and after the effort of presenting the polished Christmas spread yesterday you are NOT in the mood for cooking. For, like, a week. However, the fridge is groaning with Tupperware and as the saying goes, waste not, want not.
We’re halfway through Spring and that means one thing – barbeque season is approaching! This may sound sacrilegious for us Queenslanders, but steak isn’t the only meat you can cook to wow your guests.