If you’re anything like us, you proudly announced on 31 December your New Year’s Resolutions to eat more fruit and veg, and less Macca’s. Two weeks later, those resolutions are looking harder and harder to keep, and you’re starting to regret telling EVERYONE at the New Year’s party of your grand ambitions.
It’s Boxing Day. You’ve woken up probably a little worse for wear, and after the effort of presenting the polished Christmas spread yesterday you are NOT in the mood for cooking. For, like, a week. However, the fridge is groaning with Tupperware and as the saying goes, waste not, want not.
We’re halfway through Spring and that means one thing – barbeque season is approaching! This may sound sacrilegious for us Queenslanders, but steak isn’t the only meat you can cook to wow your guests.