Paul Edwards of Market Fresh Meats has been a part of the Market community for the better part of six years. His distinctive meat truck is always a hive of activity, stuffed full of beef, lamb, pork and chicken. Even more distinctive is the jovial laugh every few minutes as he jokes with customers and fellow stallholders alike.
Although summer is technically drawing to a close the continued hot weather makes it feel like we’ll be sweating forever. It can be hard to make an effort to cook a nice, healthy dinner when the oppressive Queensland heat sets in. Luckily for you, we’ve searched far and wide to find four amazing, light salad recipes that you can whip up in a matter of minutes.
With less than a week to go until Valentine’s Day the pressure is mounting to get your S.O. the perfect gift. If you’ve been wracking your brain trying to come up with ideas, this is the list for you! We’ve got five fabulous gifts you can get right here at the Saturday Fresh Market and Sunday Discovery Market, so read on, you hopeless romantic.
Everyone knows Harry as the happy-go-lucky seller of sausages and smallgoods every weekend. His loyal customers insist that his is the only stall in the markets you need for a top notch feed. We sat Harry down for a good long chat about life at the markets.